Where I Write

This is my lovely writing desk:

My father made it from black walnut.  I wish you could come over and feel how silky-smooth the wood is:

It’s the perfect desk for working at a novel or writing letters.

My accompanying saints:

Reference books.  The rest of our library is upstairs or in storage.

Notebooks.  I handwrite quite a bit.  The gray box is filled with French flashcards.

My drawer:

All in all, it’s a beautiful little spot to write.  I have only one “issue”:

It’s in the living room, where curious little boys roam.  Honestly, I’m not complaining.  I’m grateful to have a spot to call my own, and there’s nothing to be done about it now.  When we move to Michigan in a few months, we hope to find a house with a separate office.

Speaking of black walnut, my dad is currently making a black walnut pencil-post bed for my husband and me.  Aren’t I spoiled or what?

Thanks for hosting, Jen!

How to Make Lazy-Girl “Lasagna” (With a Toddler)

I was alone, I was hungry, and I didn’t want to cook.  Voilà!  A made-up recipe inspired by sheer laziness that kind-of-sort-of tastes-like-it-but-oh-well.

And my son helped, which was fun.

Step One:  Boil some pasta. 

I feel uber-guilty for subjecting yummy Trader Joe’s Corn Pasta to such a recipe.  It deserves better.

Step Two:  Empty everything out of the drawer.  Or drawers. 

Move bread products to counter for safe keeping.

Step Three:  Blend 2 eggs and at least a cup of cottage cheese in the blender.   I emptied the cottage cheese container of what was left.  It was at least a cup.  Measuring an exact amount would be such hard work!

Step Four:  Blend can of tomato sauce into eggs and cottage cheese.  Add spices. When I make pasta, I make my own sauce.  I take pride in my sauce.  It’s really good.  Using Hunt’s Sauce instead of my own is what makes this Lazy-Girl Lasagna for me.  Make sure to add extra spice, salt, and pepper, unless you really want dinner to be bland, bland, bland.

Step Five:  Drain the pasta.  Go upstairs to change a diaper.

Step Six:  Mix pasta and blender contents in a big bowl.  Add a good helping of cheese.

I used fancy parmesan because that’s all we had, besides cheddar.

Step Seven:  Pour contents into buttered casserole dish.  Top with extra cheese.  Cover with foil and put into oven (375 degrees).

Step Eight:  Fish out toys from underneath the oven.  

Step Nine:  Play with stacking rings.  


Step Ten:  After 45 minutes, remove the foil.  Cook for another 15 minutes or until top is brown.

Step Ten-and-a-Half:  Do laundry.

Step Eleven:  Mangia!

I never promised gourmet, but, hey, everyone’s fed, and it tasted okay.

Puget Sound in Winter

Redneck Necessities

My husband’s uncle sent us this message:

“A must have for future Michiganians.”

To which I responded,

“You forget…  We’ve been living in Oregon for two years.  We already have one.”

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